Fish and products thereof, except: a) fish gelatin used as carrier for vitamin or carotenoid preparations b) fish gelatin or isinglass used as a fining agent in beer and wine
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose), except: a) whey used for making alcoholic distillates including ethyl alcohol of agricultural origin b) lactitol
Nuts
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/liter in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
